Catering is defined as food service that meets at least one of the following conditions:
‐ The food to be served is prepared and transported by a licensed restaurant, caterer or other food service provider;
‐ The food requires setup and/or on‐site service (such as chafers, sterno or other heat source, banquet attendants, servers, etc).
Note: If your event meets at least one of the above-‐listed conditions and is taking place on Kennesaw State’s campus, KSU Catering is the preferred vendor. Use of an outside vendor for your event must be documented with an exemption request.