KSU offers a wide range of healthy dining options campus wide. Our three campus-operated farms and our commitment to buying the freshest, local products allow us to provide health conscious cuisine.
Locally sourced produce, dairy, meats, seafood and artisanal foods provide our campus community with the best that Georgia has to offer. Supporting our local farmers and producers has allowed us to build strong community relationships.
The Commons dining facility was conceptualized and constructed with sustainability in mind. Implementing sustainable operating procedures has created an efficient and socially responsible dining operation.